particularly muddy head of celery was to chop first,
In a large skillet over medium heat, melt butter.
Add garlic and cook until lightly browned, about 2 minutes.
Add celery and cook until crisp-tender, about 6 minutes.
Season with red pepper flakes, salt, and pepper.
Wash and separate celery.
Cut crosswise at a slant, about 2 inches long and 1/4 inch thick.
olden, then add the carrot, celery and pearl barley, turn up
saute the onions, parsnips and celery until softened, about 4 to
Blanch broccoli and celery root in boiling salted water for 3 mins, until tender. Shock in ice water then drain. Dice celery root.
In a large skillet, heat butter and olive oil over medium heat. Cook garlic for 30 seconds, or until golden brown. Set aside. Increase heat to medium-high and cook diced radish and celery root for 2 mins, stirring occasionally. Add broccoli, wine and parsley. Cover and cook for 1 min, or until broccoli is tender. Season. Transfer to a serving platter and top with crispy garlic.
Heat oil in skillet on med, add onions, cook until soft.
Add celery, cook until crisp tender.
Increase heat to med hi, add peas.
Cook until peas are heated through (about 6 minutes).
Stir in celery leaves, salt and pepper.
/2 cup of minced celery in a bit of butter
Dice bacon and place in heavy saucepan.
Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
Saute 2 to 3 minutes.
Add potato, broth and bouillon.
Cook until potato is almost (soft) tender.
Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.
Prepare dressing per package directions; mix in sauteed celery, onion and mushrooms.
Before serving (while still hot), stir in orange marmalade.
n the egg, chicken pieces, celery, bean sprouts, sweet soy sauce
forget to add the celery leaves and also a chili
edium heat. Add shallot, garlic, celery, salt, pepper, and paprika and
Heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; Set aside to cool.
Add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
Scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
We prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.
Lay steamed broccoli in bottom of large casserole dish.
Put chicken pieces on top of broccoli.
In large bowl, mix 2 cans soup, mayonnaise, lemon juice, pimiento, drained mushrooms and sauteed celery.
Pour and spread over chicken and broccoli. Sprinkle on grated cheese, then buttered bread crumbs.
Bake in 350\u00b0 oven 25 to 30 minutes.
Saute celery and onion in butter or olive oil until tender.
Place grouper in a glass cooking dish and add the sauteed vegetables& stewed tomatoes.
Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
Shake some grated parmesan over the baked fish.
Serve hot.
Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.
Mix rice, sauteed celery, fish, eggs and lemon juice.
Fold in mayonnaise and soup and season to taste.
Turn into buttered casserole dish.
Top with onion rings or mix in as they tend to get too brown.
Can add them 5 minutes before finished.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6.
Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.
Cook broccoli; drain.
Add rice, onion and celery.
Mix soups and Cheez Whiz.
Pour over broccoli and rice mixture.
Pour in casserole dish.
Top with grated cheese.
Bake at 400\u00b0 for 20 minutes.