Homemade Cream Style Soup Mix - cooking recipe

Ingredients

2 cups nonfat dry milk powder
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granule
2 teaspoons parsley flakes
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Preparation

Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.