Sautéed Broccoli, Celery And Radishes - cooking recipe

Ingredients

4 cups broccoli florets
1 cup sliced celery root
1 tbsp butter
1 tbsp olive oil
2 cloves garlic, thinly sliced
4 None radishes, trimmed, diced
1/3 cup white wine
1 tbsp fresh chopped parsley leaves

Preparation

Blanch broccoli and celery root in boiling salted water for 3 mins, until tender. Shock in ice water then drain. Dice celery root.
In a large skillet, heat butter and olive oil over medium heat. Cook garlic for 30 seconds, or until golden brown. Set aside. Increase heat to medium-high and cook diced radish and celery root for 2 mins, stirring occasionally. Add broccoli, wine and parsley. Cover and cook for 1 min, or until broccoli is tender. Season. Transfer to a serving platter and top with crispy garlic.