Mix Bisquick, sausage/turkey, cheese and water.
Roll into small balls by hand.
Bake at 350\u00b0
for about 15 minutes or until brown.
Do not overbake.
p) chop up the pork sausage with a utensil as it
dutch oven) brown sausage, scrambling while browning until sausage is in small
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
Drain.
Combine the sausage and stuffing mix with the onion and
he same skillet, cook the sausage over medium-high heat until
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
Grind all ingredients (uncooked) together.
Mix well.
Stuff into turkey just prior to baking.
Bake according to turkey directions.
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
/4 cup leftover Thanksgiving turkey stuffing in the center of 2
Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.
Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300\u00b0) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
efore, break up the raw sausage, put it in a bowl
an. Add 1 ladle of turkey drippings.
Simmer for 20
lace turkey into the doubled pans.
Place the sausage into a
Pan fry sausage over medium-high heat until
Stuffing:
Preheat oven to 350
In saucepan over medium-high heat, cook sausage until browned, stirring to separate meat.
Add margarine, celery and onion and cook until tender.
Add broth to boil.
Add stuffing, apple and walnuts and mix.
Stuff turkey and bake according to directions.
ontents of both boxes of stuffing into a large bowl, add