ock. Stock is needed for making stuffing and more stock is needed
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
nd reserve. Add crumbled sausage to pan and cook through
tirring occasionally until sausage is brown.
Place stuffing mix in a
himmers, then cook half of sausage, stirring and breaking it into
nto fine-ness. (This is for the kids who don't
til melted. Mix in the stuffing mix until thoroughly moistened,
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Cook onions, celery and apples in broth 4 to 5 minutes. Lightly brown sausage in heavy skillet.
Drain off drippings. Combine with bread crumbs and then add broth.
Mix lightly.
More liquid may be added if stuffing needs more moisture.
Use stuffing for turkey, chicken or pork chops or place in a greased casserole dish and bake at 350\u00b0 for 45 minutes uncovered or until browned.
eat, then add the sausage and cook for 5 minutes. Add the
n.
Fill cavity with stuffing.
Spoon the rest of
Heat oven to 350\u00b0.
Mix contents of vegetable-seasoning packet, water and margarine in large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
Layer turkey and green beans in a 12 x 8-inch baking dish.
Mix soup and milk in another bowl until smooth.
Pour over turkey mixture. Spoon stuffing evenly over top.
Bake for 30 minutes, or until heated through.
Makes 6 servings.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
Heat oven to 350\u00b0.
Mix contents of vegetable/seasoning packet, water and margarine in a large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
ower the heat and simmer for 2 minutes. Remove from the
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
inch casserole dish.
For the stuffing; melt butter in a
heat, boil the fresh pork sausage and gizzards, along with the
In large frying pan, saute sausage meat, stirring to break up,
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon