Turkey And Green Bean Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing mix for turkey
1 1/2 c. hot water
1/4 c. (1/2 stick) margarine, cut into pieces
3 c. cubed, cooked turkey
1 (10 oz.) pkg. frozen French-cut green beans, thawed
1 (10 3/4 oz.) can condensed Cheddar cheese soup
3/4 c. milk

Preparation

Heat oven to 350\u00b0.
Mix contents of vegetable/seasoning packet, water and margarine in a large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.