Turkey And Green Bean Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing mix for turkey
1 1/2 c. hot water
1/4 c. margarine, cut into pieces
3 c. cubed cooked turkey
1 pkg. frozen French-cut green beans, thawed
1 can condensed Cheddar cheese soup
3/4 c. milk

Preparation

Heat oven to 350\u00b0.
Mix contents of vegetable-seasoning packet, water and margarine in large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
Layer turkey and green beans in a 12 x 8-inch baking dish.
Mix soup and milk in another bowl until smooth.
Pour over turkey mixture. Spoon stuffing evenly over top.
Bake for 30 minutes, or until heated through.
Makes 6 servings.