n lightly floured work surface roll out puff pastry to about a 12
ust with a little flour. Roll out puff pastry, cut into two 4
an with parchment paper.
Roll out puff pastry on a lightly floured
floured work surface, roll out puff pastry into a 18x9 inch rectangle
pepper, and nutmeg.
Roll out puff pastry sheet and evenly cover with
heet with parchment paper. Roll out puff pastry dough and place on the
On a lightly floured surface, roll each puff pastry sheet into a 12 inch
(190 degrees C).
Roll out puff pastry over parchment paper. Spread
Lightly roll out puff pastry and cut into desired rounds (2 inch diameter minimum).
With tines of fork, liberally poke pastry.
Place puff rounds on parchment lined cookie sheet. Arrange sun-dried tomatoes and olives in decorative pattern and crumble Feta cheese on top.
Bake at 400\u00b0 for 15 - 20 minutes until cheese is bubbly and pastry is golden brown.
Top with fresh basil that has been finely shredded/chopped.
Drizzle with olive oil and serve immediately.
Heat oven to 450\u00b0; roll out puff pastry to a thickness of 1
On a lightly floured surface, roll out puff pastry to a 10 inch square. Preheat oven to 400.
Using a round cutter (2 inch), cut 16 circles from pastry. Place on a baking sheet. Prick all over with a fork.
Divide caramelized onions equally over circles and spread to cover. Garnish each with 2 slices garlic.
Bake until pastry is golden brown around the edges, about 20 minutes.
Preheat oven to 400 degrees F.
On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.
Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.
Bake in middle of oven for 12-15 minutes, or until puffed and golden.
Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.
Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.
oup cups or bowls. Roll out puff pastry to 1/4 inch thick
ix with bread, ground beef, sausage, carrot, tomato paste and parsley
arge bowl, mix together the sausage, onion, breadcrumbs, salt, pepper
Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350\u00b0.
ieces.
Roll out each 1/2 of the puff pastry to a
Defrost pastry according to directions.
Roll onto a floured surface and
ome plain flour and roll out the puff pastry until it is an
heet of puff pastry on a floured board and carefully roll it out