Sausage Puff Pastry - cooking recipe

Ingredients

1 pkg. Pepperidge puff pastry
1 (8 oz.) Jimmy Dean sausage
4 slices white bread
1 small chopped onion
salt and pepper to taste
1/2 tsp. Bell seasoning
1 egg

Preparation

Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350\u00b0.