Mini Caramelized Onion Puff Pastry Tartlets - cooking recipe

Ingredients

8 ounces puff pastry, thawed
1/2 cup caramelized onion
3 garlic cloves, thinly sliced (32 slices)

Preparation

On a lightly floured surface, roll out puff pastry to a 10 inch square. Preheat oven to 400.
Using a round cutter (2 inch), cut 16 circles from pastry. Place on a baking sheet. Prick all over with a fork.
Divide caramelized onions equally over circles and spread to cover. Garnish each with 2 slices garlic.
Bake until pastry is golden brown around the edges, about 20 minutes.