b>puff pastry sheet and roll out into a rectangle. Spread pesto evenly over puff pastry
ightly with flour. Unroll puff pastry and roll out to a rectangle. Spread
ith flour. Unroll both puff pastry sheets and roll out to 2 large
aper or aluminum foil.
Roll puff pastry out into a 14- to
nd cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch
(200 degrees C).
Roll puff pastry sheets out a flat work
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
0 minutes.
Unfold 1 puff pastry sheet on a lightly floured
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
about 2 minutes more.
Roll puff pastry out on a lightly floured
ix with bread, ground beef, sausage, carrot, tomato paste and parsley
pieces waxed paper and roll out into a rectangle. Cut
Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350\u00b0.
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
ieces.
Roll out each 1/2 of the puff pastry to a
nion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt
minutes).
Spoon the sausage/cheese mixture into an 8
Roll pastry into 15 1/2 x 9-inch rectangle and cut into 3 strips (3-inches wide each). Divide sausage meat into 3 sections. Roll each section in a \"snake\" the length of the pastry strips. Roll the pastry around the sausage. Wet edges with water and press to seal. Chill 1 hour. Heat oven to 400\u00b0. Cut sausage rolls into 1/2-inch slices and put them on parchment-covered baking sheets. Bake until golden, 12 minutes. Can be frozen.
ome plain flour and roll out the puff pastry until it is an
On a lightly floured surface, roll each puff pastry sheet into a 12 inch