inely.
Place the pork, sausage, parsley, bread, 2 eggs, and
Cook the sausage in a 10-inch skillet
In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
Remove the sausage/garlic mixture from pot and set aside.
In pot over medium-high heat, heat broth and water to a boil.
Add the ravioli and cook 4-5 minutes or until tender.
Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
Stir in the spinach; cook until wilted, about 1 minute.
Sprinkle with Parmesan cheese and serve.
Saute meat over medium-high heat until browned. Drain off fat.
In a food processor, place meat and pulse until you get a smaller grind.
Place the meat and remaining ingredients into a bowl and mix well.
Chill in the refrigerator until you are ready to make your ravioli.
ver medium heat. Brown the sausage patties for 3 to 4
oft.
Add the Italian sausage; brown and crumble.
When
NOTE - orginal recipe did not give ounce measurements
lling until needed.
Sausage Filling: Brown sausage in frying pan, drain
Basic Pasta Recipe: Start with the flour - measure
eat and stir in the sausage. Cook and stir until the
hop finely. Saute with loose sausage (if buying sausages, just squeeze
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
b>ravioli according to pkg directions; drain.
In skillet cook beef, sausage
nch thick slices.
Add ravioli to boiling water; cook as
n to boil for the ravioli. Pour the milk into a
Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
ith a layer of 12 ravioli, the sausage mixture, then the mozzarella
br>Brown ground beef/ italian sausage
Add Italian Seasoning to
ven to 375*.
Cook ravioli according to package directions in