Sausage And Cheese Ravioli Carbonara - cooking recipe

Ingredients

1 1/4 lbs Italian sausage
1/4 cup olive oil
1 lb cheese ravioli, frozen
1/4 cup hormel real bacon bits
29 ounces tomato and basil pasta sauce
1 cup heavy cream
parmesan cheese, grated
1 teaspoon parsley flakes

Preparation

Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.