Ravioli And Sausage Lasagna - cooking recipe

Ingredients

4 links Italian turkey sausage links
1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
1 tablespoon chopped fresh basil (or 1 t dried basil)
1 (26 ounce) jar marinara sauce
1 (30 ounce) package frozen large square cheese ravioli, thawed
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Preparation

Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
Heat a medium nonstick skillet over medium high heat.
Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
Remove from heat; stir in roasted red peppers and basil.
Spread 1 cup pasta sauce in baking dish.
Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
Top with 1 cup sauce, remaining ravioli and remaining sauce.
Cover with nonstick foil.
Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
Let stand 15 minutes before serving.