Sausage Ravioli - cooking recipe

Ingredients

1 lb sausage meat
5 ounces frozen chopped spinach, thawed and well-drained
1 cup ricotta cheese
1 cup parmesan cheese, grated
1 egg, slightly beaten

Preparation

Saute meat over medium-high heat until browned. Drain off fat.
In a food processor, place meat and pulse until you get a smaller grind.
Place the meat and remaining ingredients into a bowl and mix well.
Chill in the refrigerator until you are ready to make your ravioli.