Line a baking sheet with
Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.
oisture from each tofu stick by wrapping in a towel or paper
Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
hiz in the microwave or on top of the stove, according
Unwrap twinkies and place a candy apple stick into each one so it
ice. If you have a rice cooker, you can put
asier to slice off a small section on the back of the
Cook sausage over low heat until done and a crumbly consistency.
Drain and set aside.
Spread butter on bread and cut in cubes.
Place cubes in a 9 x 13-inch dish.
Sprinkle sausage on bread and cheese on top of sausage.
Combine remaining ingredients.
Beat well and pour over cheese.
Chill overnight. Bake at 350\u00b0 for 40 to 50 minutes until brown.
Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
x \"the meat\" ingredients in a large bowl (or mixer); do
nd of a piece of bacon onto a skewer; add a ham cube
d crunchy.
In a deep skillet with a good lid (I
evein shrimp.
Place shrimp, sausage, chicken, green pepper and onion
reast:
Spread Dijon mustard on one side (the side facing
o 350 degrees.
In a bowl, stir together the ricotta
Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
).
Toss cauliflower in a bowl with lemon juice, olive
b>a large nonstick skillet over medium-high heat; add in the sausage