Cook sausage in a big skillet over
In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.
In a large kettle or Dutch oven, brown sausage, onion and garlic.
Pour off fat.
Add remaining ingredients except beans, spaghetti and cheese. Bring to a boil.
Reduce heat and simmer, uncovered, 1 hour. Stir in beans and spaghetti.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until spaghetti and green beans are tender.
Serve with Parmesan cheese. Refrigerate leftovers.
Makes 4 servings.
In large kettle, brown sausage, onion and garlic.
Drain.
Add remaining ingredients, except green beans and spaghetti.
Bring to a boil; reduce heat, simmer, uncovered, 1 hour.
Stir in beans and spaghetti.
Bring to boil.
Reduce heat and simmer, uncovered, 10 minutes or until spaghetti is tender.
Brown sausage with onion and garlic. Drain fat. Add remaining ingredients except beans, spaghetti and cheese. Bring to boil. Reduce heat. Simmer for 1 hour. Stir in beans and spaghetti. Bring to boil. Reduce heat. Simmer 10 minutes. Serve, topped with Parmesan cheese.
ver medium heat. Brown the sausage patties for 3 to 4
I saute Italian turkey sausage, or cut up precooked chicken
Saute bacon, ground beef, & sausage (remove from casing and break
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Shape sausage into 3/4-inch meatballs or can brown ground beef and sausage.
Stir meat often while browning in the oil.
Spoon off all but 1 tablespoon drippings.
Add vegetables.
Cook 5 minutes, stirring often.
Add broth, soups and water.
Heat to boiling.
Add pasta.
Reduce heat to low.
Simmer 10 minutes or until pasta is done, stirring occasionally.
Makes about 6 cups or 4 servings.
Recipe may be doubled.
In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain.
Stir in the carrots, celery, leek and garlic; cook for 3 minutes.
Add zucchini and green beans; cook 2 minutes longer.
Stir in broth, tomatoes, cabbage, basil, oregano and pepper.
Bring to a boil.
Reduce heat; cover, simmer for 45 minutes.
Return to a boil, stir in garbanzo beans, pasta and parsley.
Cook for 6-9 minutes or until the pasta is tender.
Serve with Parmesan cheese.
Shape sausage into 3/4-inch meatballs.
In saucepan, in hot oil, cook meatballs until browned.
Spoon off all but 1 tablespoon of drippings.
Add vegetables.
Cook 5 minutes, stirring often. Add broth, soup and water.
Heat to boiling.
Add pasta.
Reduce heat to low; simmer 10 minutes or until pasta is done.
Stir occasionally.
Makes about 6 cups.
Recipe may be doubled for more.
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
preferably cast iron), brown the sausage breaking it up with a
sing a slotted spoon, transfer sausage to a large bowl; stir
Put
all
the
vegetables in a large saucepan with beef ribs, salt,
pepper and boiling water.
Cover and cook over a low heat for
about
1
1/2 hours.
Remove meat from bone and return
to soup.
Add
sausage and cook for another 1/2 hour. Serve with grated Parmesan cheese on top.
Serves 4 to 6.
and select Saute function. Add sausage and saute, breaking it into