Sausage Minestrone Soup - cooking recipe

Ingredients

1/2 lb. bulk Italian sausage
1 c. chopped onion
2 cloves garlic, finely chopped
8 c. water
1 (28 oz.) can Italian-style tomatoes, undrained and broken
5 tsp. beef flavored bouillon or 5 cubes bouillon
4 tsp. Italian seasoning
1/4 tsp. pepper
2 medium carrots, pared and sliced
1 (15 oz.) can garbanzo beans
1 (9 oz.) pkg. frozen cut green beans, thawed
1/2 (8 oz.) pkg. spaghetti, broken
grated Parmesan cheese

Preparation

In a large kettle or Dutch oven, brown sausage, onion and garlic.
Pour off fat.
Add remaining ingredients except beans, spaghetti and cheese. Bring to a boil.
Reduce heat and simmer, uncovered, 1 hour. Stir in beans and spaghetti.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until spaghetti and green beans are tender.
Serve with Parmesan cheese. Refrigerate leftovers.
Makes 4 servings.