ver medium heat. Brown the sausage patties for 3 to 4
Cut the chicken and sausage into thick pieces of roughly
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Remove 1/2 of the marinade for the vegetables. Add the
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
n the marinade for 24 hours.
Drain the chorizo sausage and
1. Crumble sausage into a medium skillet. Cook
Place sausage, onions, mushrooms and zucchini in
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
preferably cast iron), brown the sausage breaking it up with a
sing a slotted spoon, transfer sausage to a large bowl; stir
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
br>Add remaining ingredients, except sausage, 1 at a time. Bring
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
f a fingerprint. (I doubled recipe #28008 and used it with
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.