Sausage Kabobs(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. fully cooked kielbasa or smoked sausage, cut into 12 pieces
1 (16 oz.) jar small whole onions, drained
8 medium mushrooms
2 medium zucchini, each cut into 8 pieces
1/3 c. orange marmalade
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 tsp. ground ginger
1/2 tsp. dry mustard

Preparation

Place sausage, onions, mushrooms and zucchini in 2-quart bowl. Mix remaining ingredients; pour over sausage and vegetables.
Cover and refrigerate, stirring occasionally, at least 1 hour, but no longer than 24 hours.
About 20 minutes before serving, drain sausage and vegetables, reserving marinade.
Alternate sausage and vegetables on 4 metal skewers.
Set oven to broil (550\u00b0).
Place kabobs on rack in broiler pan.
Brush with reserved marinade. Broil 6 minutes with tops 4 inches from heat; turn.
Brush with marinade.
Broil until sausage is hot and zucchini is crisp-tender, 6 to 8 minutes.
Brush with marinade before serving.