often. Add turkey sausage and kale and saute until sausage is browned and
Blanch the kale briefly in boiling water. Drain,
First cut the kale into small strips. Heat 2
Remove sausage from its casing and break into bite-sized pieces. Saute in the oil until browned, about 5 minutes. Remove from pan and set aside.
Saute the garlic until just golden, about 1 minute. Add the beans with their liquid and stir in the kale, a few handfuls at a time.
Simmer until the kale is tender, about 2 minutes, add more water as necessary to the beans moist.
Stir the sausage back into the pan with the beans and kale.
Season with black pepper and the balsamic vinegar.
asserole dish and fry the sausage pieces until golden brown.
ver medium heat. Add Italian sausage links and cook, turning until
Wash and remove the stems of the kale.
Chop or tear kale into small pieces.
Put all ingredients in crockpot, exccept for the Parmesan Cheese.
Cook on low for 8 hours.
Serve topped with parmesan cheese.
Slice sausage into half moon shapes and set aside.
Heat large soup pot over medium heat.
Add sausage and saute 2 minutes. Add roasted garlic.
Saute mixture 1 minute and add broth and orzo.
Simmer.
Stir soup frequently until orzo is fully cooked, 10-15 minutes.
Clean and finely slice the kale, add to the soup along with chile flakes and cheese.
Stir until smooth and kale begins to turn bright green.
Serve with extra cheese and chile flakes.
oil. Add the kale and simmer until kale is bright green and
Soak beans overnight in cold water. In morning, drain beans.
(\"OR\" used canned beans and cut down cooking time.).
In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.
Bring to boil. Reduce heat, cook gently for 3 hours.
Add potatoes and 1 or 2 cups more water.
Continue cooking until potatoes are tender.
ooking.
Dice the sausage. I use precooked sausage. If yours is
Slice sausage into 1/4-inch rounds.
edium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook
ccasionally.
stir in bacon, sausage, kale and beans. cook 10 to
Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander
Place all ingredients in a large soup saucepan on med-high with the lid on.
Cook until kale & sausage starts to cook down and soup starts to boil.
Turn heat to Low and simmer for 20 minutes.
Serve Hot.
Soak beans overnight in cold water.
Drain in the morning. Add onion, sausage, kale, salt, vinegar and 9 cups water.
Bring to a boil, reduce heat and simmer 2 1/2 hours.
Add potatoes and 1 cup water.
Cook until potatoes are tender.
he sausage and garlic and cook for 5 minutes. Add the kale
Brown sausage, onions and bacon. Remove bacon and crumble it. Add chicken broth, water and potatoes. Simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
Heat up oil.
Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
Add chicken broth & tomatoes. Bring to a boil.
Add chickpeas, kale, bay leaves & seasonings.
Return to a boil.
Once it reaches boiling, reduce heat.
Cover & simmer 10 minutes.
Serve.