Caleb'S Sausage, Kale & Chickpea Soup - cooking recipe

Ingredients
    1 onion, chopped
    3 garlic cloves, chopped
    1 teaspoon oil
    3 -4 sausages, sliced
    4 cups chicken broth
    28 ounces chopped tomatoes
    19 ounces chickpeas
    4 cups kale, chopped
    2 bay leaves
    1 teaspoon oregano
    1 teaspoon thyme
Preparation
    Heat up oil.
    Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
    Add chicken broth & tomatoes. Bring to a boil.
    Add chickpeas, kale, bay leaves & seasonings.
    Return to a boil.
    Once it reaches boiling, reduce heat.
    Cover & simmer 10 minutes.
    Serve.

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