Sausage & Kale Soup #Sp5 - cooking recipe

Ingredients

20 ounces Simply Potatoes Red Potato Wedges
1 lb mild Italian sausage
32 ounces low sodium chicken broth
1 lb kale
2 tablespoons chicken bouillon

Preparation

Place all ingredients in a large soup saucepan on med-high with the lid on.
Cook until kale & sausage starts to cook down and soup starts to boil.
Turn heat to Low and simmer for 20 minutes.
Serve Hot.