Melt butter in pot.
Add onion and cook until limp.
Add chicken broth, okra, cayenne, tomatoes and green pepper.
Simmer partially covered for about 1 hour.
Add rice, chicken and chicken gumbo soup and simmer about 1 hour.
Salt and pepper before serving.
In a large skillet saute onions in a small amount of oil.
Add tomato sauce with 1/2 can of water.
Add seasonings and chicken gumbo soup.
Rinse can with water and add to skillet.
Let simmer 20 minutes.
Prepare rice according to package directions.
Blend gumbo mixture into cooked rice.
Serve as a side dish with anything.
Serves 4 to 6.
In large saucepan, combine stewed tomatoes, tomato soup, chicken gumbo soup, 2 soup cans water, green onions, sweet potato, celery, parsley, worcestershire sauce, garlic, tabasco, and bay leaf. Bring to boiling; reduce heat. Cover and simmer until vegetables are tender, about 30 minutes. Add shrimp and clams with the liquid and simmer until heated through, about 10 minutes. Season to taste with salt and pepper. Remove bay leaf.
arge airtight plastic container).
Soup Directions:
Sort and wash
Mix the crab and gumbo soup and cream together.
Heat thoroughly; do not boil.
Sprinkle with chopped chives and serve. Serves 4 to 6.
Slice potatoes lengthwise into baking dish; cover with seasoned pork chops.
Slice onions and place on top of pork chops. Add 2 cans chicken gumbo soup.
Bake at 375\u00b0 for 1 hour.
Serves 4.
Combine Minute rice and chicken gumbo soup, adding 1 can water.
Bring to a boil and remove from heat.
Add cheese and allow to stand 10 to 15 minutes.
Add shrimp, broken into halves. Reheat and serve.
Brown
hamburger
meat and onion.
Add catsup, mustard, salt and
pepper
to
taste and chicken gumbo soup.
Stir and heat until bubbly.
Serve on open faced hamburger buns.\tThis is quick and easy and kids like it!
eat to low; cook until soup has thickened, whisking often. Remove
Slice sausage into 1/4-inch rounds.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
stirring twice.
Cook sausage in a large Dutch oven
icken is cooking, cut up sausage into rounds, then cut
hicken pieces into a large soup pot, and pour the broth
Brown chicken thighs and sausage in a cast iron dutch
our roux.
(see my recipe list, if you don't
Sautee sausage, garlic, bell pepper and onion
f peanut butter.
For Gumbo.
Add chopped vegetables to
Boil chicken and reserve broth.
In a soup pot, brown sausage in oil.
Add onions.
Cook until wilted.
Dice chicken and add to sausage mixture.
Add roux, broth, salt, pepper and as much water as desired.
Simmer on low heat for 2 hours.
If desired, add whole eggs to gumbo.
They will boil and absorb the flavor.
You can peel and eat them alone or diced up in your gumbo.
Saute onion, bell pepper, celery and green onions in oleo. Brown flour in oil.
When flour browns, turn to low.
Add okra. Fry sausage (sliced thin).
Salt and pepper to taste.
Add chicken (cooked and deboned into large pieces).
Add broth to pot.
Add sausage, gumbo file, garlic salt, tomatoes, bay leaves, Worcestershire sauce, crab boil and cream of mushroom soup. Simmer until almost done; add tuna in water and cut up ham and shrimp.