Chicken And Sausage Gumbo - cooking recipe

Ingredients

4 to 5 chicken breasts
1 lb. smoked sausage, diced
3 bunches green onions, diced
3 Tbsp. Roux (to follow)
1 Tbsp. cooking oil
salt and pepper to taste

Preparation

Boil chicken and reserve broth.
In a soup pot, brown sausage in oil.
Add onions.
Cook until wilted.
Dice chicken and add to sausage mixture.
Add roux, broth, salt, pepper and as much water as desired.
Simmer on low heat for 2 hours.
If desired, add whole eggs to gumbo.
They will boil and absorb the flavor.
You can peel and eat them alone or diced up in your gumbo.