Chicken Vegetable Gumbo Soup - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, chopped
8 c. chicken broth
1 green pepper, chopped
1 (10 oz.) pkg. frozen sliced okra
pinch of cayenne
1 (16 oz.) can stewed tomatoes, chopped
1 c. cooked rice
1 whole chicken breast, cooked and chopped
1 can chicken gumbo soup

Preparation

Melt butter in pot.
Add onion and cook until limp.
Add chicken broth, okra, cayenne, tomatoes and green pepper.
Simmer partially covered for about 1 hour.
Add rice, chicken and chicken gumbo soup and simmer about 1 hour.
Salt and pepper before serving.