Shrimp Gumbo - cooking recipe

Ingredients

1 medium onion
1 bell pepper
3 or 4 stalks celery
green onions
1 stick oleo
1 c. flour
oil
1 pkg. okra
2 cans cream of mushroom soup
3 cans tuna in water
1 or 2 lb. ham and shrimp
2 lb. sausage, sliced thin
pepper to taste
1 chicken, deboned
1 Tbsp. gumbo file
1 tsp. garlic salt
1 qt. tomatoes
2 or 3 bay leaves
1 tsp. Worcestershire sauce
crab boil

Preparation

Saute onion, bell pepper, celery and green onions in oleo. Brown flour in oil.
When flour browns, turn to low.
Add okra. Fry sausage (sliced thin).
Salt and pepper to taste.
Add chicken (cooked and deboned into large pieces).
Add broth to pot.
Add sausage, gumbo file, garlic salt, tomatoes, bay leaves, Worcestershire sauce, crab boil and cream of mushroom soup. Simmer until almost done; add tuna in water and cut up ham and shrimp.