ake 16 crepes.
Cook sausage and onion together; drain. Add
repes.
Place 2 tablespoons sausage filling down center of each crepe
n large fry pan, brown sausage, crumbling into small pieces; drain
ater to boil, start the sausage filling.
When water is at
large bowl, blend all filling ingredients together until smooth,
To Make The Apple Filling: In a large skillet over
Brown sausage in a dry skillet over
To make filling-.
In a large pan, brown sausage meat until no
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
igh heat. Cook and stir sausage in the hot skillet until
ver medium heat. Brown the sausage patties for 3 to 4
or 20 minutes.
Crumble sausage into a medium skillet.
In frying pan, brown sausage over medium high heat.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
large mixing bowl combine sausage,garlic, bread crumbs,provolone, and
Frozen bread dough is rolled into a rectangle and then wrapped around a spicy sausage filling for a quick and hearty brunch.
You can make the bread several weeks ahead and freeze it or prepare it early in the day of your brunch.
Brown sausage and drain.
Add cream cheese and stir until melted.
Unroll crescent rolls into rectangles.
Spread sausage filling onto rectangle and roll up lengthwise and slice.
Place on baking sheet and cook at 375\u00b0F for 13 minutes or until golden brown.