Sausage Bread Ring - cooking recipe

Ingredients

1 loaf (1 lb.) frozen dough
1 lb. mild Italian sausage
2 eggs
1/2 tsp. Italian herb dressing
1 1/2 c. (6 oz.) Mozzarella cheese, shredded
1 Tbsp. Parmesan cheese, grated

Preparation

Frozen bread dough is rolled into a rectangle and then wrapped around a spicy sausage filling for a quick and hearty brunch.
You can make the bread several weeks ahead and freeze it or prepare it early in the day of your brunch.