Brown sausage; drain. Cook rice. Place meat, mushroom soup and mushrooms in casserole dish. Add rice and mix well. Bake at 350\u00b0 for 20 minutes or until edges begin to brown.
Cook rice as directed. Mix soup, milk and mushrooms. Add browned sausage and cooked rice. Pour into a greased 9 x 13 baking dish. Bake at 350\u00b0 for 40 minutes.
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
minutes. Stir in the rice and 3 cups chicken broth
Add the rice, water and salt to a
Slice sausage into 1/4 to 1/
In large skillet, saute peppers and onions with sausage in oil until tender. Add remaining ingredients; mix well. Cover and simmer 20 minutes or until rice is tender. Stir occasionally.
Cook sausage in 12-inch skillet at medium-high heat 2 minutes. Add onion and celery.
Cook until tender, about 3 minutes, stirring occasionally.
Add rice, mix well and add remaining ingredients, except pepper.
Bring to a boil.
Reduce heat and simmer, covered, 20 minutes until liquid is absorbed.
Stir in green pepper.
Remove from heat.
Let stand, uncovered, 5 minutes. Serves 6 to 8.
Place sausage links along with 1/2
rechop onion, celery, red pepper, sausage (or kielbasa).
To prepare
In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.
nd onion.
Put the sausage on top. (It will give
Brown sausage and onion together; drain.
Mix sausage mixture with rice.
Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
Mix together eggs, milk and soup and spoon over tops of csseroles.
Bake at 350 degrees for 40 minutes.
acon once cooled.
Crumble sausage into the reserved bacon fat
Cook rice in boiling water for 20 mins, or until just tender. Rinse under cold running water for 15 seconds then drain. Transfer to a large bowl along with shredded cabbage and toss to combine.
Meanwhile, heat a frying pan over medium heat. Cook sausages for 6-8 mins, or until cooked through. Remove sausages from pan and let rest for 5 mins. Cut into 1 1/2 inch pieces then add to rice along with parsley, pepper, pine nuts and cranberries.
Whisk together vinegar, oil and garlic. Add to rice mixture and toss gently to combine. Serve.
Cook wild rice according to directions on box.
Cook sausage, onion, green pepper and celery until done.
Drain off excess drippings.
Stir rice into sausage mixture. Add soups, mushrooms, pimento and cheese.
Place in casserole dish, 12 x 8-inch. Bake in a 350\u00b0 oven for 30 to 45 minutes.
Yields 8 servings.
he rice cooker pot.
In the same pan, cook the sausage
Cook rice.
Fry sausage.
Place rice, sausage, milk, pepper, onion, soup, mushrooms and cheese in 2-quart casserole dish.
Bake uncovered 45 minutes at 350\u00b0.
Partially cook sausage, celery and onions.
Stir in rice, soup and water chestnuts.
Put into baking dish.
Add water.
Mix. Cover.
Bake at 350\u00b0 for 45 to 60 minutes or until rice is tender. Yield: 12 to 16 servings.
In small bowl, combine orange juice and cranberries. Set aside.
Prepare rice mixes according to package directions.
While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
Stir in cooked rice, orange juice and cranberries and bread crumbs.
Spoon into a greased 9 inch x 13 inch baking pan.
Cover and bake at 400 degrees F for 20 minutes.