Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 (12 oz.) mild pork sausage
1 (12 oz.) hot pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. chopped celery
1 box wild rice
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (2 oz.) can mushrooms, drained
1 (2 oz.) jar pimento, chopped and drained
1 c. shredded sharp Cheddar cheese

Preparation

Cook wild rice according to directions on box.
Cook sausage, onion, green pepper and celery until done.
Drain off excess drippings.
Stir rice into sausage mixture. Add soups, mushrooms, pimento and cheese.
Place in casserole dish, 12 x 8-inch. Bake in a 350\u00b0 oven for 30 to 45 minutes.
Yields 8 servings.