Skillet Sausage Dinner - cooking recipe

Ingredients
    1 lb. smoked sausage, thinly sliced
    1 c. chopped onion
    1/2 c. chopped celery
    1 small can stewed tomatoes, chopped
    1 medium green pepper, chopped
    1/2 tsp. crushed thyme
    1/2 tsp. chili powder
    4 c. cooked rice
Preparation
    Cook sausage in 12-inch skillet at medium-high heat 2 minutes. Add onion and celery.
    Cook until tender, about 3 minutes, stirring occasionally.
    Add rice, mix well and add remaining ingredients, except pepper.
    Bring to a boil.
    Reduce heat and simmer, covered, 20 minutes until liquid is absorbed.
    Stir in green pepper.
    Remove from heat.
    Let stand, uncovered, 5 minutes. Serves 6 to 8.

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