Skillet Sausage Dinner - cooking recipe
Ingredients
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1 lb. smoked sausage, thinly sliced
1 c. chopped onion
1/2 c. chopped celery
1 small can stewed tomatoes, chopped
1 medium green pepper, chopped
1/2 tsp. crushed thyme
1/2 tsp. chili powder
4 c. cooked rice
Preparation
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Cook sausage in 12-inch skillet at medium-high heat 2 minutes. Add onion and celery.
Cook until tender, about 3 minutes, stirring occasionally.
Add rice, mix well and add remaining ingredients, except pepper.
Bring to a boil.
Reduce heat and simmer, covered, 20 minutes until liquid is absorbed.
Stir in green pepper.
Remove from heat.
Let stand, uncovered, 5 minutes. Serves 6 to 8.
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