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Herbed Croissant & Sausage Stuffing

Preheat oven to 350 degrees F.
Brown the sausage, and two types of onions together in a large skillet.
Add thyme, rosemary and oregano; combine well.
Stir in the croissant pieces, then the chicken broth and salt and pepper.
Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
Bake stuffing at 350 degrees F for about 20 minutes or until heated through.

Breakfast Sandwiches With Maple Sausage, Egg & Cheese

ver medium heat. Brown the sausage patties for 3 to 4

Sausage Cheese Puffs

Brown sausage.\tDrain.\tCombine
sausage, grated cheese and grated onion.
Mix together and put by spoonfuls on top of triangle size croissant rolls.
Add
a
small
amount of cream cheese on top of sausage mixture.
Fold
up ends and roll into a ball.
Preheat oven to 375\u00b0.
Bake\tin
oven, then reduce to 350\u00b0 for 20 minutes or until golden brown.

Italian Sausage Spinach Cannelloni

in 10-inch skillet add sausage, 1/4 cup onion and

Sausage Cups

Preheat oven to 350 Crumble sausage into microwave safe container and

Polish Sausage Sandwich

In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
Saute the onions for about 5 minutes.
Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
Pour the beer into the mix and allow it to come to a boil.
Lower the heat and allow to simmer for 15 minutes, uncovered.
Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.

Cream Cheese & Sausage Croissants

mix sausage with cream cheese.
Roll out each croissant pkg into

Grilled Sausage And Peppers Pizza

live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs

Breakfast Sausage Casserole

1. Crumble sausage into a medium skillet. Cook

Quick & Easy Pork Sausage

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Southern Homemade Bisquits And Gravy

preferably cast iron), brown the sausage breaking it up with a

Extra Cheese-Sausage-And-Pepperoni Pizza Pot Pie

sing a slotted spoon, transfer sausage to a large bowl; stir

White Bean Cassoulet

br>Add remaining ingredients, except sausage, 1 at a time. Bring

Sausage And Rice Dish

check the notes on this recipe for that, but you'll

Ancient Roman Sausage

ake it.
The original recipe read 1 tsp fresh or

Hot Sausage And Mozzarella Roll

f a fingerprint. (I doubled recipe #28008 and used it with

Cornbread, Wild Rice And Sausage Stuffing

Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.

Mimi'S (Jones) Sausage Stuffing

In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.

Apricot Sausage Recipe

Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.

Sausage Spanish Rice With Bacon

Cook sausage and crumble in small pieces

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