Herbed Croissant & Sausage Stuffing - cooking recipe

Ingredients

1/2 lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good)
1 onion, chopped
4 green onions, white and a little green,chopped
1/4 tablespoon dried thyme
1/4 tablespoon dried rosemary, crushed
1/8 tablespoon dried oregano
6 plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft)
6 tablespoons chicken broth
salt and pepper (depends on the flavor of your sausage)

Preparation

Preheat oven to 350 degrees F.
Brown the sausage, and two types of onions together in a large skillet.
Add thyme, rosemary and oregano; combine well.
Stir in the croissant pieces, then the chicken broth and salt and pepper.
Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
Bake stuffing at 350 degrees F for about 20 minutes or until heated through.