about 20 seconds. Spoon the sausage filling onto each tortilla, and
ver medium heat. Brown the sausage patties for 3 to 4
onstick skillet, add the crumbled sausage. Stir and break up until
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
killet, crumble and cook sausage.
Drain sausage and set aside.
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
Fry sausage; crumble and drain on paper
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Scramble eggs until solid.
Fry the sausage.
Take shells and put cheese on bottom.
Spread with sausage and eggs.
Roll up. Spread on salsa (any amount you want).
Put in microwave and heat on High for 2 minutes.
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ggs, adding potatoes, vegetables, and sausage during the last few moments
Scramble the eggs in a pan over stove.
After the eggs are scrambled, add the ham and sausage and stir around and let cook for additional time.
Warm the tortilla in the microwave for about 10 seconds.
Put the eggs, ham and sausage in the tortilla and add the cheese to it.
Fold the tortilla into a burrito and enjoy!
preferably cast iron), brown the sausage breaking it up with a
Brown sausage and onion in non-stick skillet.
Add potatoes, season to taste and saute till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
Fold up the lower edge, and then roll from the side to form a burrito.
Optional items:
Top with mild salsa and/or Monterey-Jack Cheese.
sing a slotted spoon, transfer sausage to a large bowl; stir
br>Add remaining ingredients, except sausage, 1 at a time. Bring