Papa D’S Breakfast Burrito - cooking recipe

Ingredients

3/4 lb pork sausage
1 small onion, diced
1 (14 1/2 ounce) can diced new potatoes, drained
15 ounces Egg Beaters garden vegetable egg substitute
8 soft taco-size flour tortillas
salt and pepper

Preparation

Brown sausage and onion in non-stick skillet.
Add potatoes, season to taste and saute till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
Fold up the lower edge, and then roll from the side to form a burrito.
Optional items:
Top with mild salsa and/or Monterey-Jack Cheese.