onstick skillet, add the crumbled sausage. Stir and break up until
br>To make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
killet, crumble and cook sausage.
Drain sausage and set aside.
Crumble and fry pork sausage, stir and separate meat so
Scramble eggs over a campfire; season to taste.
Warm burritos in foil over fire (or in microwave if you have electricity).
Cook or precook bacon, sausage, or ham slices ahead.
Place eggs, meat, into middle of burrito.
Add cheese. Add salsa to taste.
Fold burrito.\tServe with fruit and juice.
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
ggs, adding potatoes, vegetables, and sausage during the last few moments
re-cook the bacon and breakfast sausages in microwave on a
tick skillet begin to brown sausage, chopping with spatula into crumbles
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
50 degrees F.
Arrange sausage in an 8-in. square
Scramble eggs until solid.
Fry the sausage.
Take shells and put cheese on bottom.
Spread with sausage and eggs.
Roll up. Spread on salsa (any amount you want).
Put in microwave and heat on High for 2 minutes.
Scramble the eggs in a pan over stove.
After the eggs are scrambled, add the ham and sausage and stir around and let cook for additional time.
Warm the tortilla in the microwave for about 10 seconds.
Put the eggs, ham and sausage in the tortilla and add the cheese to it.
Fold the tortilla into a burrito and enjoy!
Brown sausage and onion in non-stick skillet.
Add potatoes, season to taste and saute till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
Fold up the lower edge, and then roll from the side to form a burrito.
Optional items:
Top with mild salsa and/or Monterey-Jack Cheese.
s time to assemble the burrito. First microwave the tortillas 30
acon and then the chorizo sausage.
Crack a dozen eggs
Separate eggs.
Then scramble them.
Add salsa, grated cheese and then the milk.
Mix together.
Start cooking sausage in a skillet.
Start cooking the mixture of eggs.
Cook sausage until brown.
Wait for eggs to have no juice and they are fluffy.
Warm tortilla, place eggs in middle, then put sausage on top of eggs. Fold tortilla around eggs and sausage.
Add ketchup, salsa or topping of your choice.
Scramble egg, add milk, salt and pepper to taste.
Spray small skillet with cooking spray.
Add chopped onion, jalapeno and sausage.
Cook until sausage is done.
Remove from heat and set aside.
Spray skillet again and add egg.
Cook until just about done and add onion, jalapeno and sausage mixture.
Heat tortilla with cheese in microwave until melted.
Put mixture on tortilla and add salsa if desired.
Fold in half and eat!
Crumble up sausage patties; cook and drain meat.
Pull out of pan; cook hash browns and eggs in some of sausage grease.
Put sausage and picante sauce back into egg/hash brown mixture. Remove from heat; warm flour tortillas.
Put 1/4 mixture into each flour tortilla.
Roll up; serve warm.
In a large skillet brown lean sausage.
Drain.
Remove from pan.
Brown hash browns according to directions on package. Remove from pan.
Beat eggs slightly and pour into pan.
Cook slightly, then add cooked sausage and hash browns.
Salt and pepper to taste.
When eggs are firm, add chunked Velveeta cheese. Turn on very low heat and put lid on skillet.
Prepare tortilla shells.
Add filling, roll up and serve.