Breakfast Burrito Bites - cooking recipe

Ingredients

1 (12 ounce) package Johnsonville(R) Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
4 (6 inch) Mission(R) Super Soft Flour Tortillas
1/4 cup shredded sharp Cheddar cheese
3 tablespoons red pepper jelly
2 tablespoons sliced green onions

Preparation

Preheat oven to 350 degrees F.
Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.
Remove sausage from baking pan; set aside.
Cut tortillas into four equal quarters; cover with plastic wrap.
Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan, seam side down.
Repeat with remaining sausage links.
Bake for 5 minutes.
Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
Top with red pepper jelly and green onions.