umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
- Or double up and eye ball dividing mixture evenly among pans
lime leaves, green onions, fish sauce and lime juice until mixture
orm the dough into a ball and then cover with a
aper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions
Make the sauce: bring all sauce ingredients to a boil in
In small bowl, dissolve sugar in vinegar.
Stir into the rice and set aside to cool.
Wet hands with cold water.
Place 2 tbsp.of cooled rice into palm of one hand.
Make a hollow and place a piece of mango in the hollow.
Shape into a ball around the mango.
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
Serve with pickled ginger, and dipping sauce (instructions below).
For dipping sauce:Whisk together all ingredients.
hem.
Stir together rice,\"sausage\", black beans, and next 4
ut.
Combine all the dipping sauce ingredients in a small mixing
To make the dipping sauce: Bring 1 cup of water
black pepper, sesame seeds, fish sauce and coriander in a medium
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
Roll each square into a ball and place on a cookie
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Combine pork, sugar, fish sauce, vinegar and basil in a