Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
wide Corningware dish (or crock pot) add a layer of
ave ate pork ribs and sauerkraut with mash potatoes on New
n crock pot; place pork on top.
combine drained sauerkraut, tomatoes
In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.
Wash & drain Sauerkraut in colander.
Put in slow cooker with rest of ingredients.
Cook on low for 8 hours.
Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.
Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
ow heat and place in crock-pot.
Add a little
1. Brown roast in frying pan.
2. After browning put roast in crock pot.
3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
4. Core apple and slice thinly. Put on top of sauerkraut.
5. Peel and chop onion and place on top of the rest.
5. Sprinkle brown sugar over top.
6. Pour beer over the top.
7. Cook on high for 5 hours or low all day until roast is tender.
Salt & pepper to taste as some sauerkraut is salty.
I serve with mashed potatoes and a veg.
ther ingredients.
Add the sauerkraut and with cooking tongs and
Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.
Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Rinse and drain sauerkraut.
Mix in applesauce, flour, onion, and caraway seeds.
Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
Cook on LOW for 7-8 hours.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Turn slow cooker to high.
Mix envelope of soup mix with 3/4 cup of hot tap water.
Pour this strong soup mix in the crock. Trim roast of external fat and cut it into large chunks.
Place in crock.
Rinse and drain sauerkraut twice.
Add to the crock.
Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Makes 3 to 4 servings.
s why I like this recipe. The Onions can be made
Combine sauerkraut, onion, half the garlic, apples,
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.
ink, drain then rinse the sauerkraut well with cool water, allow