Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
Pour 2 cups ice into brine and stir to melt ice
Take the whole sauerkraut head and remove leaves carefully
our brine overtop.
Seal jars**.
**This is an heirloom recipe
ther ingredients.
Add the sauerkraut and with cooking tongs and
1. Brown roast in frying pan.
2. After browning put roast in crock pot.
3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
4. Core apple and slice thinly. Put on top of sauerkraut.
5. Peel and chop onion and place on top of the rest.
5. Sprinkle brown sugar over top.
6. Pour beer over the top.
7. Cook on high for 5 hours or low all day until roast is tender.
Salt & pepper to taste as some sauerkraut is salty.
I serve with mashed potatoes and a veg.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
s why I like this recipe. The Onions can be made
aking dish and pour the brine over the chicken. Cover with
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
Serve with mashed or fried potatoes. Yum!
Drain sauerkraut and wash in sieve or colander several times to remove brine. Chop onion and bacon into small pieces; saute until onion is translucent. Cook in a skillet with a lid. Drain off bacon grease. Add sauerkraut mixing with onion and bacon. Wash and core apple. Slice crosswise into 1/4 inch slices. Arrange on top of sauerkraut mixture.
Add apple juice and simmer until juice is reduced by 2/3.
Serve as a side dish. Serves 4.
Cover spareribs with cold water and bring to a boiling point. Skim. Add onion, sauerkraut and caraway seed.
Simmer, uncovered, for 2 hours or until meat is tender. Add no salt.
The brine in the sauerkraut is salty.
0 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds
ave ate pork ribs and sauerkraut with mash potatoes on New
old turkey) bring all the brine ingredients but turkey to boil
x11 casserole.
Cover with sauerkraut
Top with remaining onion