Sauerkraut With Pork(Kapusta Z Zeberkami) - cooking recipe

Ingredients

2 lb. spareribs
1 qt. sauerkraut
1 large onion, quartered
1/4 tsp. caraway seed
3 qt. cold water

Preparation

Cover spareribs with cold water and bring to a boiling point. Skim. Add onion, sauerkraut and caraway seed.
Simmer, uncovered, for 2 hours or until meat is tender. Add no salt.
The brine in the sauerkraut is salty.