ater, then heat in a toaster or in a heavy nonstick
Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
Combine mayo, mustard, and pesto. Spread lightly on each half of the sandwich roll.
Heat oil in small skillet. Saute mushrooms and onions until tender. Remove from heat.
Assemble sandwich: On bottom, place sliced chicken. Top with sauteed onions and mushrooms, with cheese slice on top of all. Place loaded sandwich bottom and top on baking sheet, and place in 350F oven. Heat until cheese is melted. (You could also heat on the rack of a toaster oven).
Remove from oven. Add avocado, salt and pepper to taste. Top with other half of roll.
hen, toast the prepared sandwich in your sandwich toaster.
Serve hot.
Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.
Toast waffles (butter if desired).
Fry sausage patties until desired doneness is reached.
Scramble eggs until slightly \"dry\".
Assemble \"sandwich\" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
Pre-heat sandwich toaster.
Combine all ingredients except lemon wedges and parsley.
Spray each well with the non-stick spray.
Distribute the potato mixture evenly into the four wells.
Lower lid and cook for 5-7 minutes.
Garnish with lemon wedges and parsley. Serve with salad.
lices.
Toast in a sandwich toaster.
Serve hot.
Enjoy
eftover garlic oil in other recipes.
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
he chill so that the sandwich will be hot inside once
pray; add in the first sandwich (make sure that your griddle
emaining bread.
Cut each sandwich in half diagonally; secure with
FOR SANDWICH:.
Preheat the barbecue for
immer while you make the sandwich.
Prepare the \"secret\" sauce
igh heat.
Open the sandwich rolls and spread each with
nd cut 1 square per sandwich about the same size as
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
/2 cup.
The Sandwich: Preheat the oven to 350
he taste you want.
Sandwich -- I like to toast my