Delicious Indian Spicy Chicken Sandwich Filling - cooking recipe

Ingredients

1 clove garlic, peeled,washed and crushed
1 whole dried red chili, to taste,crushed
1 tablespoon oil
1 spring onion, washed and finely chopped
1 chicken breast, washed and chopped
1/2 red bell pepper, washed and chopped
2 tablespoons chopped chestnuts (optional)
1/2 teaspoon chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
2 tablespoons Heinz ketchup (or your favourite brand)
4 slices white bread

Preparation

Mix the first two ingredients together in a bowl.
Heat oil in a non-stick pan.
Add the crushed chilli-garlic mixture to it.
Stir-fry briefly for 5-7 seconds.
Add spring onion and chicken.
Stir-fry on high heat for 3 minutes.
Add bell pepper, chestnuts, chicken stock powder and ketchup.
Stir-fry until the chicken is cooked well on either side.
Transfer filling onto a plate.
Allow to cool.
Divide the filling into 2 parts.
Place each portion of filling between 2 slices of bread.
Then, toast the prepared sandwich in your sandwich toaster.
Serve hot.
Enjoy with a tall glass of OJ!