Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
toothpicks in each sandwich.
Cut each sandwich into 4 equal
Quickly roll into an oval (finger bun) shape. Place close together
tKeep bread in bag until sandwich spread is ready.
Put
Chop ham and celery in food processor.
Put all ingredients in large bowl and mix thoroughly.
Spread each slice of bread with soft oleo to seal out moisture.
If sandwiches cannot be made on day needed, make sandwiches and put back in bread wrappers day before.
Just before serving, trim off crusts with electric knife and cut into finger sandwiches.
Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
Flake the tuna between your fingers, and add mayonnaise. Mix well.
Add olive and onion. Mix well.
I put extra mayonnaise on the bread if making a sandwich.
Put lettuce on bread.
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
Serve with dill pickles and chips-- Can't be beat!
eaf.
Cut sandwich, and serve.
To Make Finger Rolls:
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
nd add 1 drop green food coloring.
Mix well.
dd a few drops of food coloring and smear around on
Generously \"butter spread\" the mayo on each thin slice.
Put in chili strips and complete sandwich.
Cover and refrigerate overnight.
Remove crusts from bread as you like.
Spread with cream of mushroom soup.
Roll corners opposite and secure with 1/2 strip of bacon, overlapping it.
Bake in a slow 300\u00b0 oven for 1 hour.
You can spread bread with margarine, if desired.
It is best if they set overnight before baking.
Mix all ingredients except bread.
Trim crust off bread.
Layer 3 slices of bread.
Cut into 3 finger sandwiches.
Frost each one on all sides except bottom.
Place on cookie sheet and freeze.
Place frozen finger sandwiches in ziplock bags and freeze.
When ready to serve, take out the number needed and place on cookie sheet prepared with Pam.
Bake at 350\u00b0 for 10 to 12 minutes.
Slice cucumber very thin, salt down and let stand 1/2 hour. Squeeze out the juice.
Add lemon, finely cut onion and a little thick cream.
Spread between sandwich bread.
Cut into finger shapes.
Mix all ingredients, except bread, together.
Cut bread into desired shape; spread mixture.
Great finger food.
Blend together cream cheese and mayonnaise.
Add fresh dill and season to taste with salt and pepper.
Spread mixture onto a slice of rye bread.
Add smoked salmon and top with other slice of rye.
Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger food.
\"If Teapots Could Talk\" -- If the cook cuts bread in an uneven fashion, it is said to be a sure sign that lies have been told.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
eftover garlic oil in other recipes.
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"