Tommie'S Cheese Sandwich Souffle - cooking recipe

Ingredients

3 loaves Pepperidge Farms sandwich bread
4 jars Old English cheese
1 lb. margarine, at room temperature
1 tsp. Tabasco
1 tsp. onion powder
1 1/2 tsp. Worcestershire sauce
dash cayenne
1 1/2 tsp. dill weed

Preparation

Mix all ingredients except bread.
Trim crust off bread.
Layer 3 slices of bread.
Cut into 3 finger sandwiches.
Frost each one on all sides except bottom.
Place on cookie sheet and freeze.
Place frozen finger sandwiches in ziplock bags and freeze.
When ready to serve, take out the number needed and place on cookie sheet prepared with Pam.
Bake at 350\u00b0 for 10 to 12 minutes.