Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.
o do is collect your salt water and strain it through cheese
ore of the lemonade or water is fine too.
Try
Soak the salt cod in lots of cold water for at least 24
ooker. DO NOT attempt this recipe if your pressure cooker is
Combine the shortening, salt, water, raisins and sugar. Add the
nutmeg, cinnamon, cloves and allspice.
Boil mixture for
5 minutes;
cool.
Add together, then mix with the raisin mixture, the
vinegar
and baking soda.
Add the flour.
Bake for about 1 hour.
br>Soak dressed squirrel in salt water for about 30
minutes
Soak beans overnight in salt water, drain.
In bottom of
Mix all ingredients in a bowl.
Add more water if needed. Knead into soft dough.
Model as with any dough.
Rip bread into bite sized pieces.
Pour potatoes over.
Mix in onion.
Mix eggs, flour, salt, water and parsley.
Pour over bread/potato mixture.
Put dabs of butter in bottom of casserole. Add a little broth from whatever meat you're making.
Pour potato mixture into pan.
Bake at 325\u00b0 for 1 1/2 hours, stirring occasionally during baking.
Soak eggplant pieces in salted water in refrigerator for several hours
Shred the first 3 vegetables and then mix with your hands. Add vinegar, oil, salt, 3 pounds sugar and celery seed.
Mix very well.
Let stand for about 1/2 hour and then taste for sweetness. If desired, add 2 pounds more sugar.
Wait 1/2 hour and check taste again.
r>with boiling salt water. Drain
this
water.
Set
Combine sugar, cornstarch, salt and Mazola.
Add Karo and water; stir until the mixture boils rapidly.
Boil to 252\u00b0 or until when a little is dropped in cold water it forms a fairly hard ball. Flavor.
Pour onto a large buttered platter.
When cool enough to handle, oil the hands with a little Mazola and pull into a rope. Cut into 1-inch pieces.
Combine sugar, cornstarch, salt and oil.
Add Karo and water; stir until mixture boils rapidly.
Boil to 252\u00b0 or until, when tested in cold water forms a fairly hard ball.
Add vanilla.
Pour into large platter lightly oiled with mazola; gather taffy into ball and pull.
When light in color and hard to pull; cut in 1/4ths.
Pull each piece into long strand, 1/2 inch thick.
With buttered scissors snip into bite-size pieces.
Wrap in wax paper.
o 24 hours) in the salt water in the refrigerator.
Drain
n 1 gallon salt water.
(Put enough salt in water to float an
Soak whole cucumbers in salt water 7 days.
Take cukes out; wash (peel if desired) and slice.
Soak in alum water for 24 hours.
Be sure cukes are covered.
Take cukes out and wash 3 times in water.
Next, mix remaining ingredients.
(For lighter pickles, tie spices in cheesecloth.)
Bring vinegar, sugar and spices to a boil.
Pour over cukes.
Let set 4 days.
Pack in jars.
Bring pickling solution to a boil; pour over cukes and seal.
ubes.
Soak overnight in salt water (1/4 cup coarse medium
Cook green beans in boiling salt water until tender; drain and set aside.
Saute almonds and onions in butter in a large skillet until onions are tender.
Stir in salt, pepper, garlic powder and vinegar.
Mix in beans and bacon.
Cook until heated through.
Serve warm.