d 1 teaspoon of the salt. Place this in a
he 1/2 teaspoon sugar, salt, and baking soda. Stir this
ornmeal, sugar, and salt until sugar and salt are dissolved. Set bowl
We remember our mother, Mrs. Charlie Ayers, making Salt Risen Bread from a recipe that we never saw written down but heard it from her and observed her making the bread many, many times.
It was such a favorite with the family that some of the Ayers grandchildren still ask if anybody in the family remembers how to make it.
That Salt Risen Bread, just out of the oven, dripping with real butter, was indeed delectable to the Ayers family and who ever happened to be visiting at the time.
o lukewarm.
Add cornmeal, salt and sugar.
Pour into
ukewarm.
Add sugar, shortening, salt and corn meal.
Place
ater for each loaf of bread that you want to make
t, then to this add salt, brown sugar and coarse flour
1/3 cup sugar and salt.
Put in nest of
To 1 pint warm water, stir in flour to make a good batter.
Add salt.
Set in warm place for 6 to 8 hours.
Add flour and warm water or milk, and knead.
Rise and bake immediately.
nd a little pinch of salt and soda.
Stir in
up boiling water, 1 tablespoon salt and pinch of soda.
Mix together cornmeal, salt, sugar and soda. Take 1/2 cup milk and 1/2 cup boiling water and mix together; pour over meal mixture. Let stand in warm spot overnight. It should be bubbly the next morning. If not discard and begin again.
ake a batter.
Add salt.
(Do this about 3
Cream 1/2 cup sugar, shortening, egg and salt.
Put yeast, 1/2 tablespoon sugar and warm water in big bowl and let stand for 20 minutes.
To yeast mixture, add 2 cups warm water and mix well. Then add first mixture.
Mix together and add 6 to 8 cups flour. Knead well.
Put in greased bowl.
Let rise until double in bulk. Knead again and put into loaf or 6 coffee cans.
Let rise.
Pour cans 1/3 full.
Grease cans or loaf pans.
Bake at 375\u00b0.
Night before, place potato, corn meal, soda, salt and sugar in a Pyrex dish. Pour boiling water over first 5 ingredients. Stir. Cover and put in oven with light on for 10 to 12 hours, until light and foamy.
Place in hot water (stir occasionally) until yeast begins to rise, about 4 to 5 hours.
Make stiff dough, adding salt and shortening.
Place in greased loaf pan.
Grease loaf with melted shortening.
Raise over hot water.
Bake in moderate oven, beginning slowly.
ombine flour, dry yeast, sugar, & salt in a large mixer bowl
BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease
ogether the flour, yeast and salt.
Add all the liquid