Cut salt meat into chunks.
Boil until tender, about 1 hour. Drop corn in with salt meat and boil until corn is tender.
Serve chunks of meat with corn.
Rub meat on corn and eat both.
Meat is not necessary to use.
Butter or salt; good with sliced tomatoes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
he chopped onions, sugar, and salt. Cook the onions over medium
Make your favorite meat loaf recipe and roll out in rectangle. Lay slices of precooked boiled ham and Mozzarella cheese on it. Roll up and place in 9 x 5 x 3-inch loaf pan.
Bake in 350\u00b0 oven for about 1 hour.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Heat and whisk together until sugar and salt dissolve.
Heat and whisk together until sugar and salt dissolve.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Boil salt meat for 1/2 hour to get excess salt out; drain and
Place cubed salt meat in pot with water;
boil for about 1/2 an hour.
In another pot, add 2 or 3 cans snap beans or fresh beans.
Add salt meat, onion, and oil.
Add Tabasco Sauce.
Cook until done.
Soften beans (soak first) with garlic.
Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.
Add the milk, onion and seasonings.
Wash rice, then add to the beans.
Cook over gentle heat until liquid is absorbed.
Stir gently with a fork, and add a little water from time to time until rice is cooked.
Serve hot with a meat dish.
(Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls).
oak overnight.
Use lean salt meat; wash and cut only (do
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
ater.
Cut up the salt meat into bite-sized pieces and
Heat beans and water to boiling; reduce heat.
Boil uncovered for 2 minutes; remove from heat.
Cover and let stand 1 hour, or cover beans with water and let soak overnight.
Drain and add 10 cups fresh water.
Add salt meat to beans and water.
Heat to boiling; reduce heat.
Cover and simmer about 2 hours or until beans are tender.
Stir in remaining ingredients.
Cover and simmer 1 hour.
Makes 12 servings; contains 1 gram fat per serving.
Mix ground beef, garlic salt, meat tenderizer and egg.
Form into balls and fry in oil until golden brown.
When done, fry onions and pepper in same oil.
When they are done, drain the oil off and add tomato sauce and soforito.
Then add meat balls, corn and green beans.
Let simmer for 5 minutes.
Boil salt meat until tender in 3 quarts of water.
Boil fish; remove bones and add to stock.
Add crabs or conch.
Put spinach, okra (from which stems and tips have been removed), onion and garlic through grinder.
Add to stock and boil rapidly about 30 minutes.
The addition of vinegar prevents the appearance of slime.
Do not skim while boiling.
Serve hot with fungi.
Wash beans and put in kettle.
Cover with plenty of water.
Add ham hock or salt meat.
Boil until tender.
Add potatoes, onions, and carrots.
How many depends on family size.
Add salt and pepper to taste.
Boil until tender.
Serve with cornbread.