Snap Beans - cooking recipe

Ingredients

Fresh or canned snap beans
1/2 lb. cubed salt meat
1 c. water for 1 lb. beans
1 small onion
1/2 c. oil
2 - 3 drops Tabasco Sauce

Preparation

Place cubed salt meat in pot with water;
boil for about 1/2 an hour.
In another pot, add 2 or 3 cans snap beans or fresh beans.
Add salt meat, onion, and oil.
Add Tabasco Sauce.
Cook until done.